ALSACIAN STEW
ANDOUILLETTES WITH CREAM
AUVERGNE STUFFED PORK
BAECKAOFFA
BAKED PORK SHOULDER IN PASTRY
BAKED SHOULDER OF LAMB
BARBECUED SPARE RIBS
BARGE GRILL
BARON OF LAMB
BARON OF SUCKLING PIG
BEEF A L'ANCIENNE
BEEF A LA PAYSANNE
BEEF AND HONEY STEW
BEEF AU GRATIN
BEEF CHEEKS WITH BEAN PUREE
BEEF IN ONION SAUCE
BEEF KIDNEYS IN MADEIRA
BEEF MEATBALLS
BEEF PROVENCAL
BEEF RIBS AND ROQUEFORT SAUCE
BEEF STEW - 1
BEEF STEW - 2
BEEF STEW IN ASPIC
BEEF STROGANOFF
BEEF TENDERLOIN A LŐORANGE
BEEF TENDERLOIN & HERBED BUTTER
BEEF TENDERLOIN IN PASTRY
BEEF TENDERLOIN WITH MARROW
BEEF TENDERLOIN WITH ROQUEFORT
BEEF TONGUE GRATIN
BEEF TURNOVERS
BEEF WITH CABBAGE
BEEF WITH MIXED VEGETABLES
BEEF WITH OLIVES
BELGIAN BEEF STEW
BLANQUETTE OF VEAL
BOCCONCINI
BOEUF BOURGUIGNON
BOEUF DES MARINIERS
BOEUF MODE
BOILED BEEF AND ITS STOCK
BOILED BEEF PACKETS
BORSCHT
BRAINS OF LAMB
BRAISED BEEF TONGUE
BRAISED LAMB WITH THYME
BRAISED PORK LOIN
BRAISED SHOULDER OF VEAL
BRAISED SWEETBREADS
BRAISED VEAL
BRAISED VEAL LOIN
BRAISED VEAL LOIN CHOPS
BRAISED VEAL WITH VEGETABLES
BRASED HEART OF VEAL
BREADCRUMBED VEAL SCALLOPS
BROILED VEAL KIDNEYS
BURGUNDY HAM
BURGUNDY MEAT FONDUE
CALF'S BRAINS POULETTE
CALFŐS HEAD GRIBICHE
CALFŐS HEAD WITH WHITE SAUCE
CALFŐS LIVER FRITTERS
CALFŐS SWEETBREADS WITH HERBS
CASSEROLED ROAST BEEF
CASSOULET
CAUL SAUSAGES WITH LENTILS
CHAMPAGNE REGION STEW
CHATEAUBRIANDS WITH PEPPER
CHEESEBURGERS
COUNTRY BEEF TONGUE
COUSCOUS MINUTE
COUSCOUS - STOCK - MEAT
CREOLE PORK BALLS
CREPES WITH SPINACH AND BRAINS
CROQUE-MADAME
CROQUE-MONSIEUR
CURRIED VEAL KIDNEYS
CUTLETS CHAMPVALLON
DELICATESSEN PORK CHOPS
ENGLISH-STYLE LEG OF LAMB
EXOTIC VEAL SAUTE
FILETS MIGNONS AU ROQUEFORT
FINE SAUERKRAUT
FLEMISH HOTPOT
FLORENTINE TRIPE
FLORENTINE VEAL MEDALLIONS
FRESH HAM WITH HERBS
GALANTINE OF HAM WITH PASRLEY
GARLIC ROAST PORK
GAUCHO FONDUE
GOULASH
GREEN PEPPERCORN PORK CHOP
GRILLED LEG OF LAMB
GRILLED PORK AND SWISS CHEESE
GRILLED RIB STEAK
HAM IN A CIDER SAUCE
HAM IN A PORT SAUCE
HAM IN A VINEGAR SAUCE
HAM IN CHAMPAGNE SAUCE
HAMBURGERS - 1
HAMBURGERS - 2
HANGERŐS STEAK WITH SHALLOTS
HARICOT BEAN AND MUTTON STEW
HAUNCH OF PIGLET
HEART KEBABS
HERDSMAN'S STEW
INDIAN ROAST PORK
INDONESIAN KEBABS
KEFTAIDAKIA
KIDNEY AND SWEETBREAD PIE
KIDNEY RISOTTO
KIDNEYS IN BORDEAUX WINE
LAMB CHOP
LAMB CHOPS PERSILLADE
LAMB CUTLETS WITH PAPRIKA
LAMB FRICASSEE
LAMB FRITTERS
LAMB IN A SAFFRON SAUCE
LAMB IN A THYME SAUCE
LAMB IN ASPIC
LAMB IN SALT GARLIC CRUST
LAMB KIDNEYS IN CABBAGE LEAVES
LAMB MEDALLIONS
LAMB SAUTE WITH PARSLEY
LAMB SOUP
LAMB STEW - 1
LAMB STEW - 2
LAMB STEW WITH TURNIPS
LAMB TONGUE IN WHITE SAUCE
LAMB TONGUE WITH AIOLI
LAMB WITH CURRY
LAMB WITH POULETTE SAUCE
LEG OF LAMB BOULANGERE
LEG OF LAMB IN A SALT CRUST
LEG OF LAMB ORIENTAL
LEG OF LAMB WITH GARLIC
LEG OF LAMB WITH GARLIC CREAM
LEG OF LAMB WITH GLAZED ONIONS
LEG OF LAMB WITH VEGETABLES
LENTIL STEW
LIVER KEBABS
LOIN OF PORK WITH PINEAPPLES
LYONNAISE TRIPE
MARINATED MEAT
MARINATED PORK TENDERLOIN
MARROW WITH PARMESAN
MEAT KEBABS
MILANESE OSSO BUCCO
MINCED BEEF
MINCED VEAL
MINT FRICATELLES / MEAT BALLS
MIXED GRILL
MOUSSAKA
NAPOLI VEAL CUTLETS
NAVARIN OF LAMB
NICOISE VEAL LOIN CHOPS
NORMANDY GRILLED STEAK
NORMANDY-STYLE VEAL CHOPS
OLD-FASHION STYLE CALFŐS HEAD
OSSO BUCO GRAMOLATA
OX CHEEK RAGOUT
OX CHEEK STEW
OX CHEEK WITH MIXED VEGETABLES
OX TAIL WITH SHALLOTS
OXTAIL STEW
OXTAIL TERRINE
PAELLA
PARIS SAUERKRAUT
PIGŐS FEET TERRINE
PIGLET STEW
PIROZHKI
POR K BELLY WITH LENTILS
PORK AND VEGETABLE STEW
PORK AND VEGETABLE STEW
PORK CHOPS IN MUSCADET SAUCE
PORK CHOPS IN POIVRADE SAUCE
PORK CHOPS IN SOY SAUCE
PORK CHOPS IN VERMOUTH
PORK CHOPS WITH HERBS
PORK CHOPS WITH ONIONS
PORK CHOPS WITH WALNUTS
PORK COOKED WITH SAGE
PORK IN ALUMINUM FOIL PACKAGES
PORK IN SAUVIGNON WINE
PORK KEBABS
PORK PAUPIETTES WITH PRUNES
PORK SAUTE
PORK STEW
PORK TENDERLOIN WITH GARLIC
PORK WITH A ZUCCHINI FLAN
PORK WITH CHINESE CABBAGE
PORK WITH HARICOTS
PORK WITH LENTILS
PORK WITH MIRABELLE PLUMS
PORK WITH PINEAPPLE
POT ROAST BRAISED IN RED WINE
POT-AU-FEU (BOILED BEEF
PROVENCAL VEAL SAUTE
PROVENCE-STYLE BEEF TENDERLOIN
PROVENCE-STYLE LAMB CHOPS
RABBIT LIVER WITH GRAPES
RIB STEAK A LA BORDELAISE
RIB STEAK MARCHAND DE VIN
ROAST BABY LAMB
ROAST BEEF AND VEGETABLES
ROAST BEEF RIBS
ROAST CALFŐS LIVER
ROAST LEG OF LAMB
ROAST LEG OF SUCKING LAMB
ROAST PORK BAKERŐS STYLE
ROAST PORK TENDERLOIN
ROAST PORK WITH MUSTARD
ROAST PORK WITH SAGE
ROAST SADDLE OF LAMB
ROAST SHOULDER OF LAMB
ROAST TENDERLOIN
ROAST TOP ROUND VEAL
ROAST VEAL LOIN
ROAST VEAL WITH BOLETS
ROAST VEAL WITH OLIVES
ROAST VEAL WITH VEGETABLES
ROULADE OF VEAL AND SAUSAGE
SAUERKRAUT
SAUSAGE GRATIN
SAUSAGE WITH CABBAGE
SAUSAGE WITH SPLIT PEAS
SAUSAGE WITH TOMATO SAUCE
SAUSAGEI N WINE AND ONIONS
SEVEN-HOUR LEG OF LAMB
SHABU SHABU
SHASHLIK
SHEPHERDŐS PIE
SHIN OF BEEF WITH PINEAPLLE
SHIN OF VEAL AND VEGETABLES
SIRLOIN STEAK WITH MARROW
SIRLOIN WITH CEPE
SIRLOIN WITH CEPES
SOUTHERN BEEF STEW
SOUTHERN VEAL SAUTE
SPICED BEEF KEBABS
SPINACH ROLL
SPRING LOIN LAMB
STEAK IN CREAMY PEPPER SAUCE
STEAK IN GREEN PEPPERCORN
STEAK TARTARE
STEAKS GRILLED IN WATER
STEAMED VEAL
STEWED VEAL SHANK
STUFATU
STUFFED BREAST FROM AUVERGNE
STUFFED LEG OF LAMB
STUFFED LEG OF LAMB IN A CRUST
STUFFED PORK DANISH STYLE
STUFFED ROLLED VEAL BREAST
STUFFED SHOULDER OF LAMB
STUFFED VEAL
STUFFED VEAL BREAST
STUFFED VEAL BREAST STEW
SUCKLING PIG WITH SAGE
SUMMER STEW
SWEDISH SHEPHERDŐS PIE
SWEETBREAD AND CABBAGE ROLLS
SWEETBREAD CREPES
SWEETBREADS AND VEGETABLES
SWEETBREADS IN PASTRY - 1
SWEETBREADS IN PASTRY - 2
SWEETBREADS NORMANDY STYLE
SWEETBREADS WITH BASIL
SWEETBREADS WITH GRAPES
TABLIERS DE SAPEURS
TENDERLOIN IN PEPPER SAUCE
TERRINE OF BEEF
TONGUE IN A SORREL SAUCE
TRIPE A LA MERIDIONALE
TRIPE GRANVILLE-STYLE
TRIPE NANTAISE
TYROLEAN LAMB SHOULDER
VEAL ALA GREEN PEPPERCORN
VEAL ALA VERMOUTH
VEAL AND PORK ROULADE
VEAL BOURGUIGNON
VEAL BREAST WITH CABBAGE
VEAL BREAST WITH SWEETBREADS
VEAL CHOP IN RED WINE
VEAL CHOP WITH GIROLLES
VEAL CHOPS FOYOT
VEAL CHOPS IN PORT
VEAL CHOPS WITH VEGETABLES
VEAL GRATIN
VEAL HAMBURGERS
VEAL IN A TUNA SAUCE
VEAL IN ASPIC
VEAL KIDNEY PILAF
VEAL KIDNEYS A LA CREME
VEAL KIDNEYS BEAUJOLAISE
VEAL KIDNEYS JUNIPER BERRIES
VEAL LIVER IN ORANGE SAUCE
VEAL LIVER IN WHITE WINE
VEAL LIVER PAYSANNE
VEAL LIVER STEW
VEAL LIVER WITH BACON
VEAL LIVER WITH HERBS
VEAL LIVER WITH ONIONS
VEAL LOIN CHOPS WITH CARROTS
VEAL MARENGO
VEAL MEDALLIONS CHEESE SAUCE
VEAL MEDALLIONS IN CIDER SAUCE
VEAL MEDALLIONS WITH ALMONDS
VEAL MEDALLIONS WITH MORELS
VEAL ORLOFF
VEAL PAUPIETTES
VEAL PAUPIETTES BOURBONNAISE
VEAL PICCATA IN A GREEN SAUCE
VEAL RUMP TERRINE
VEAL SAUTE WITH LEMON
VEAL SCALLOP GRATIN
VEAL SCALLOPS WITH ALMONDS
VEAL SCALLOPS WITH CREAM
VEAL SCALLOPS WITH HERBS
VEAL SWEETBREADS WITH MINT
VEAL TENDERLOIN WITH ENDIVES
VEAL WITH ANCHOVY BUTTER
VEAL WITH GRAPEFRUIT
VEAL WITH HAM
VEAL WITH HERBS
VEAL WITH LEMON
VEAL WITH MUSHROOMS
VEAL WITH PAPRIKA
VEAL WITH PISTACHIOS
VEAL WITH VEGETABLES
VEAL WITH ZUCCHINI SPAGHETTI
VEALIN GRAPEFRUIT SAUCE
VIRGINIA HAM
WHITE AND BLOOD SAUSAGE KEBABS
WHITE WINE CHIPOLATAS
WRAPPED BEEF
YOUNG GOAT TERRINE